Japan’s Ama Divers Catch Mega Seafood Feast!!

In this video, the host explores the seafood offerings of Japan's Ama divers, visiting various locations in Ise, Mie, and Shima, sampling grilled clams, scallops, lobster sashimi, abalone, and other local delicacies. The host meets with local divers and chefs, learns about traditional fishing methods, and enjoys a range of dishes such as Ebi‑tama, spiny lobster sashimi, and grilled abalone with liver sauce. The video includes segments on the Ama divers' daily life, the seafood preparation at Ama Hut, and a visit to Isemon Honten and Ise Ebiya Ebi Sei. Special thanks to ByFood for sponsoring the tour. 0:00 » Intro 0:50 » Mie's Ama Divers 6:26 » Ama Hut Seafood 11:02 » Isemon Honten 17:42 » Ise Ebiya Ebi Sei 24:00 » Special Thanks to ByFood!