【滇西小哥】

Life in the village goes like this: when the Chinese Toon starts to smell fragrant, you know spring has arrived, and a few fresh Chinese Toon dishes appear on the table. The first sprouts are the most expensive, even pricier than meat, but also the most tender and aromatic! Aside from making sauce to preserve the flavour a bit longer, everything else is just for tasting in these few precious days. So let’s make a few more dishes and enjoy Chinese Toon to the fullest while early spring is still here… Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-style food in my uploads. Wishing you a happy life and enjoying tasty food every day