Juicy chicken with potatoes in the oven. Watch with sound

This video shows how to prepare a juicy oven‑roasted chicken with potatoes and a cabbage salad. The chicken is seasoned with turmeric, smoked paprika, garlic, salt, pepper, coriander, and hops‑suneli, then marinated for 30 minutes before roasting at 220 °C for 30 minutes, after which the temperature is lowered to 200 °C for another 10–20 minutes until fully cooked. The potatoes are sliced, seasoned with garlic, paprika, pepper, salt, thyme, and rosemary, tossed in olive oil, and roasted at 220 °C for 20–30 minutes. The salad combines shredded red and white cabbage, grated carrot, and a dressing of mayonnaise, mustard, orange juice, salt, and pepper; the ingredients are mixed together and served.