Кекс на кисляку 🥛 #рецепт #рецепти

This recipe shows how to make a simple sponge cake using kefir, eggs, sugar, oil, flour, baking soda, salt, vanilla sugar, and optional raisins. First, whisk eggs with sugar and salt, then add warm kefir, baking soda, vanilla sugar, and oil. Sift flour and fold into the wet mixture until the batter rises and foams; if it doesn't, add a tablespoon of kefir or yogurt. Add citrus zest or raisins if desired. Pour the batter into a greased pan and bake at 180 °C for 50–60 minutes. For the glaze, mix powdered sugar with lemon juice and drizzle over the cooled cake.