Когда обычные пирожки уже надоели)) Смотреть со звуком)

The video demonstrates how to prepare dough for pies, then creates two fillings: a meat filling with ground beef, onion, tomato, tomato paste, herbs, and spices, and a vegetable filling with eggplant, bell pepper, tomato, onion, mozzarella, and seasonings. The dough is mixed with warm water, flour, yeast, salt, sugar, and olive oil, left to rise for 40–60 minutes, then divided and rolled into long shapes. Each piece is filled, sealed, brushed with egg yolk, and baked at 200 °C for 15–20 minutes. The remaining dough is used to form small pastries with the vegetable filling, also baked until golden.