Learn the secrets of yeast dough. Why is it not working

Hello friends, for a long time baking from yeast dough caused me fear and doubt. The dough did not always work out, it did not rise well, it was not baked, it burned on top, but inside it remained raw or the baking had a sour taste and smell. I realized that this dough requires knowledge of many nuances and subtleties, but these subtleties were rarely mentioned in the recipes themselves. I began to study this issue, read books by baking professionals, searched for information on the Internet. Now I am happy to work with yeast dough, I have learned to feel and understand it. In this video, I decided to tell you how to make a pie from yeast dough. I will tell you the most important nuances when preparing the dough, so that it always turns out delicious, lush and airy, and retains its softness for a long time.