Mega stable "ITALIAN MERINGUE" CREAM without FAT WITHOUT thermometer and scales!

In this video I present a recipe for a very stable, fat‑free Italian meringue that is perfect for decorating cakes, pastries, and cupcakes. The cream contains very little moisture, so it cannot be used to fill cakes, but it is ideal for frosting and holds up well to heat and cold. It is also budget‑friendly and easy to make with a hand mixer or planetary mixer.