🍰Most Popular Easter Cake | Easter Baking Ideas | Polish Babka Easter sweet | Easter dessert recipe

At 00:00, greetings and a short recipe description: Easter babka is a traditional Polish pastry. At 00:44, preparing raisins and candied fruits: pour in freshly squeezed orange juice, add water if necessary. At 01:08, preparing the yeast base: dilute the yeast in warm milk (38 °C), add a little sugar, stir and leave for 5–7 minutes. At 01:30, sift flour with a protein content of 12–14 % so that the dough holds its shape well. At 01:45, beat the eggs, add salt, sugar, honey, vanilla extract, grated lemon zest. At 02:26, mix the ingredients, pour in the risen yeast, start adding flour. At 03:02, knead the dough for 10 minutes, add 50–60 g of flour if necessary. At 03:48, add soft butter, knead the dough for another 10 minutes. At 04:17, add the prepared candied fruits, mix. At 05:05, transfer the dough to a bowl greased with butter, cover with film, leave for 1–1.5 hours. At 05:25, prepare the mold, lay out the risen dough, leave to rise for 30 minutes. At 07:23, bake: 180 °C, 35–40 minutes for large babkas, 20–25 minutes for small ones. At 08:04, leave to cool. At 08:56, prepare the glaze (powdered sugar, milk, vanilla), stir, heat in the microwave for 15 seconds. At 09:51, pour glaze over the babka, decorate with candied fruits, nuts, chocolate eggs, leave to harden. At 10:30, happy Easter!