🍰Most Popular Easter Cake | Easter Baking Ideas | Polish Babka Easter sweet | Easter dessert recipe

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✨🍮 Traditional Polish Easter Baking ✨ Everyone should know how to make 📢 Subtitles available, select your language. 👇 Ingredients ✨ Over 2,000 recipes! 💖 Subscribe my channel ⏩ #LudaEasyCook 🌸 My Instagram: ✨ My Telegram: ⏩ My Facebook: ----- Ingredients and Detailed step-by-step recipe with time codes: Form 22 cm, bottom 6 cm, top 10 cm and height 7 cm Dough: Milk … 300 ml Dry yeast … 7 g Eggs (medium) … 4 pcs. Sugar … 100 g Honey … 30 g Salt … ½ tsp Vanilla extract … 1 tsp Butter … 100 g Lemon zest Flour … 550 g + 50 g Raisins … 100 g Candied fruit (orange, kiwi, papaya) … 120 g Orange juice Bake at 180 degrees Celsius for 35-40 minutes. For small forms 20-25 minutes. Icing sugar: Icing sugar … 150 g Milk … 2-3 tbsp Vanilla extract… ½ tsp. Detailed step-by-step recipe with time codes: 00:00 Greetings and a short recipe description: Easter babka is a traditional Polish pastry. 00:44 Preparing raisins and candied fruits: pour in freshly squeezed orange juice, add water if necessary. 01:08 Preparing the yeast base: dilute the yeast in warm milk (38 °C), add a little sugar, stir and leave for 5-7 minutes. 01:30 Sift flour with a protein content of 12-14% so that the dough holds its shape well. 01:45 Beat the eggs, add salt, sugar, honey, vanilla extract, grated lemon zest. 02:26 Mix the ingredients, pour in the risen yeast, start adding flour. 03:02 Knead the dough for 10 minutes, add 50-60 g of flour if necessary. 03:48 Add soft butter, knead the dough for another 10 minutes. 04:17 Add the prepared candied fruits, mix. 05:05 Transfer the dough to a bowl greased with butter, cover with film, leave for 1-1.5 hours. 05:25 Prepare the mold, lay out the risen dough, leave to rise for 30 minutes. 07:23 Bake: 180 °C, 35-40 minutes for large babkas, 20-25 minutes for small ones. 08:04 Leave to cool 08:56 Prepare the glaze (powdered sugar, milk, vanilla), stir, heat in the microwave for 15 seconds. 09:51 Pour glaze over the babka, decorate with candied fruits, nuts, chocolate eggs, leave to harden. 10:30 Happy Easter! 👇 Recipe everyone should know how to cook ⏩ 🍅🌿 Salads ⏩ 🐏 Meat dishes ⏩ 🐟 Fish dishes ⏩ 👑 ideas ⏩ 💖 My Favorite Recipes ⏩ ----- Better for health ----- 🏆 fitness for beginners | workout for women ⏩ 🎾 Best tennis coaching ⏩ ⛳ Golf lessons ⏩ --------------- Hope You Will Like This Recipe. Recipes Everyone Should Know How To Cook. Meals Everyone Should Know How To Cook. Dishes Everyone Should Know How To Make. Basic Recipes Everyone Should Know. Popular Baking YouTube Channel. Popular Cooking YouTube Channel. :: #LudaEasyCook #LiudmylaVu #YoutubeChef #cookingchannel YouTube Chef Liudmyla Vu You won't believe how fluffy this babka is! Polish recipe. Why does this Easter babka always turn out perfect? The secret of a fluffy babka is revealed! Polish recipe for Easter. This babka is so tender that it melts in your mouth! Polish recipe. This is what makes Polish babka special! Try it yourself. Fluffy, soft, aromatic - the perfect babka for Easter! Polish Easter is not complete without this babka! The most successful babka recipe - try it, and you will not regret it! I baked a babka according to a Polish recipe - the result surprised me! Polish Easter babka: traditional recipe. How to cook Polish babka for Easter. Real Polish babka: recipe from grandma. Easter babka in Polish: fluffy and aromatic. The sweet secret of the Polish Easter babka. Polish babka: a recipe that is passed down from generation to generation. Easter in Poland: cooking a traditional babka. The queen of the Easter table: Polish babka. Easter babka - a traditional Polish recipe! Fluffy babka for Easter - tender and flavorful! How to bake the perfect Easter babka? Polish recipe! This babka melts in your mouth! Polish Easter recipe! 😍 The airiest babka for Easter - a proven Polish recipe! #EasterDessert #EasterBaking #PolishBabka #EasterCake #Eastersweet #EasterPie 🍰Most Popular Easter Dessert | Easter Baking Ideas | Polish Babka Easter Cake | Easter sweet recipe