🍋🍮New Taste With Poppy Seed Filling Unusual lemon cake It will definitely surprise You #LudaEasyCook

Today I am making a fragrant lemon cake with poppy seed filling. It is tender, moist, with a lemony sourness and a juicy poppy seed layer. 00:42 For the cake, I use 500 g of ready‑made poppy seed filling. I add one egg and mix. You can prepare it in advance and freeze it. 01:17 Prepare a baking pan (size 26x12 cm), line it with parchment paper. 01:30 Add soft butter, a pinch of salt, sugar to a bowl, beat with a mixer until light. Add eggs one at a time, mix well. 01:56 Grate the zest of one lemon, squeeze the juice of half a lemon. 02:21 Sift flour and baking powder into the dough, quickly mix with a spatula. 02:42 Put a third of the dough into the pan, smooth it out. Add half of the poppy seed filling, then another layer of dough and the remaining filling. 03:39 Cover the poppy seed filling with the remaining dough. It is not necessary to cover it completely. 04:16 - Baking: Put the cake in the oven preheated to 180° for 40‑50 minutes. Focus on your oven. 04:37 Cool the cake in the pan. 04:56 If desired, sprinkle with powdered sugar or cover with glaze. The cake turns out incredibly tender and delicious. 05:19 Enjoy!