Pistachio-Pomegranate Mousse Cakes

Description:

Pistachio-Pomegranate Mousse Cakes are a delicate dessert that's sure to please. Timecode: 00:00 Intro 00:19 Pistachio sponge cake 01:46 Pomegranate coulis 03:00 Pistachio mousse 04:41 Delicious result Step-by-step recipe with photos and video: Ingredients for Pistachio-Pomegranate Mousse Cakes 8 cakes weighing approximately 100 g, 6.5 cm in diameter: Pistachio sponge cake: 2 egg whites 50 g sugar vanilla extract 2 egg yolks 40 g wheat flour 1/3 tsp Baking powder 20 g warm 33% cream 40 g chopped pistachios Pomegranate coulis: 250 g pomegranate juice (from 400 g of pomegranate seeds) 50 g sugar 4 g NH Plus pectin 2 g instant gelatin (220 Bloom) Pistachio mousse: 120 g white chocolate 110 g hot 33% cream 5 g gelatin (220 Bloom) + 30 g water 70 g warm pistachio urbech/paste 120 g cold 33% cream Neutral glaze: 300 g water 50 g lemon juice 50 g sugar 60 g glucose syrup 50 g sugar 4 g NH Plus pectin ready-made neutral gel can be used All my dessert recipes: Subscribe to my blog recipes: Telegram: Livejournal: YouTube: Pinterest: Likee: TikTok: Instagram: Facebook: