Plum pie melts in your mouth! Delicious, quick and easy plum cake recipe

Description:

Delicious and easy plum tart! The filling is very juicy, and the dough is tender, soft - it just melts in your mouth! Be sure to try the combination of cinnamon and plum. ***************************************** To support our Alina FooDee channel: 💰 Paypal: [email protected] 💳 Monobank: 5375 4114 1351 3917 💡 Patreon: 🌸 Instagram: @alina_foodee 🌸 Lola's Instagram: @lola_foodee ***************************************** To make plum cake: Form diameter 24 cm Butter at room temperature - 110 g Sugar - 100-120 g Vanilla sugar - 10 g Salt - a pinch Eggs - 2 pcs. Flour - 120 g Baking powder - 1 tsp Plum - 8-10 pcs. For sprinkling: Sugar - 2 tsp Cinnamon - 1 tsp 1. Beat soft butter with a pinch of salt, sugar and vanilla sugar until fluffy. 2. Add eggs one at a time, beating well each time. 3. Mix the flour with the baking powder, add to the rest of the ingredients and mix until completely homogeneous at low mixer speeds. 4. Cut the plums in half and remove the plum pits. 5. Grease a baking dish with butter and sprinkle with flour. 6. Lay out the dough in an even layer. Place plum halves on top. Mix sugar and cinnamon and sprinkle on top of cake. 7. Bake for 40-45 minutes at 180°C (360°F). Sprinkle the finished cake with powdered sugar. #pie #pie recipe