Plum pie melts in your mouth! Delicious, quick and easy plum cake recipe

This quick and easy plum cake features a tender, buttery dough studded with juicy plum halves and a fragrant cinnamon‑sugar topping. The batter is made by creaming softened butter with sugar, vanilla, and a pinch of salt, then folding in eggs, flour, and baking powder until smooth. The plums are halved and pitted, then arranged on top of the batter before baking at 180 °C for 40–45 minutes. Once baked, the cake is dusted with powdered sugar for a sweet finish.