Pork ham WITHOUT an oven! The easiest and TASTIEST recipe

This recipe shows how to make a juicy pork neck ham without using an oven. The method involves seasoning the pork with salt, pepper, bay leaf, and garlic, then simmering it in a pot of boiling water with additional salt, bay leaf, and garlic until tender. The result is a flavorful, aromatic ham that can serve as a convenient substitute for sausage.