Quick and delicious breakfast in a hurry) asmr

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Scrambled eggs are probably one of the first dishes that almost everyone has learned to cook) Well, I definitely started with this) Scrambled eggs with tomatoes are already the next level. It was only later, when I became an adult, that I learned that it was called "Shakshuka") Like all dishes, Shakshuka has hundreds of variations. I'll show you how I cook. And what was the first dish you learned to cook?) Write in the comments) Fresh tomato buns with dried tomatoes: Tomatoes -2-3 pcs (they should make 300ml of juice - a glass) Flour - 3-3.5 cups Yeast is dry - 2h.l. Dried tomatoes - 5-6pcs (I have a recipe on my channel) Egg - 1 piece Dry basil - 1h.l. Salt, sugar. Tomatoes are interrupted with a blender and filtered through a sieve, poured into a container. Add yeast, salt, sugar and 1 cup of flour. Stir and leave for 20 minutes. At this time, we cut dried tomatoes. Add to the dough dry basil, egg, tomatoes, a couple of tablespoons of tomato oil (optional, but desirable) and another 1 cup of flour. Mix it up. Gradually add the remaining flour and knead the elastic dough. We remove it to a warm place for 1 hour. As soon as the dough is suitable, we crush it and leave it for another 1 hour. We form buns and put them in a greased form. Leave for 20 minutes so that they rise. Bake in a preheated oven to 200 degrees for 20 minutes, convection mode. (With normal heating, the time will increase) Shakshuka with fresh tomatoes and kupaty: Kupaty - 2 pcs (can be replaced with ordinary sausages) Ripe tomatoes - 2 pcs Bulgarian pepper - 1 piece Sweet pepper - 1 piece Hot pepper - to taste Young garlic - 2 cloves Eggs - 4 pcs Onion - 1 piece Butter, vegetable oil Salt, black pepper, herbs. Kupaty cut into circles. Fry in vegetable oil until golden brown and put aside. Add a piece of butter and fry garlic, hot pepper, onion on it. Add Bulgarian and sweet pepper, mix everything. Cut the tomatoes into arbitrary pieces (if the tomato has a rough skin, it can be removed) and add to the pan. Mix everything again and close the lid) Simmer over medium heat for 5-10 minutes until the tomato softens. Then we make small depressions and break the eggs in them. Cook to your favorite yolk consistency) I close the lid and cook until a white film appears on the yolk) Have a nice day