🐙Quick and Easy Baked squid | squid appetizer | seafood appetizers | Baked calamari #LudaEasyCook

00:00 – Greetings. Cooking baked squid with cherry tomatoes, olives and croutons. 00:42 – Preparing the squid: You can use fresh or frozen. Clean, rinse, remove partitions. 01:00 – Cutting the squid: Whole squid – into rings (1 cm). Cut into strips, separate the tentacles. 01:17 – Cutting vegetables: Cherry tomatoes – in half. Garlic – finely. Greens (dill or other to taste). 01:52 – Add to the bowl: Squid, cherry tomatoes, garlic, greens. Salt, black pepper, dried thyme, lemon zest. Olives (or black olives). 02:12 – Add croutons and parmesan cheese. Mix well. 02:45 – Preparing for baking: Baking sheet with parchment. Drizzle with olive oil. Put the mixture on, spread. Drizzle with more olive oil. 03:04 – Baking: 200°C, 20–25 minutes. Medium level, convection mode (or top + bottom). 03:21 – Ready! Golden crust, divine aroma. Serve hot. 03:42 – Results: Very tasty and aromatic!