Russian cold soup for summer) Watch with sound

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Okroshka is a very simple dish, but it causes so much controversy. So I decided to prepare a base that will suit almost everyone) Well, what to fill it with (mineral water, kvass, sour milk or broth) is up to you to decide. ⚠ ️The most important thing!) Let's not forget that there is no dispute about tastes. And if someone cooks okroshka (and any other dish) not as you are used to, then you should not get angry and find out whose recipe is "more correct" ❤ ❤ The basis for okroshka: Potatoes - 0.5 kilograms Sausage - 300-400 grams (You can replace it with boiled meat or fish!) Fresh cucumbers - 3-4 pieces (You can use salted ones) Eggs - 5-6 pieces Dill, parsley, green onions-1 bunch each Radishes, fresh onions, and so on-to taste. For dressing, sour cream or mayonnaise. 🍽 Whatever okroshka you would not like, the beginning is the same for all recipes) Cook the potatoes in the peel until tender (20-25 minutes), cool, clean and cut into cubes In okroshka (from the verb to crumble - finely chop), vegetables are cut into cubes or straws, less often a grater is used. Cook the eggs in a steep, cool, clean and cut. We cut cucumbers (I recommend trying cucumbers before adding them to the dish, they can be bitter). Chop the sausage or meat, chop the greens and add them to the container. Mix all the ingredients well. Add radishes and other ingredients that are used to. And here is the most interesting thing: what to fill the okroshka with?) I like to fill it with fermented milk products (tan, ayran or kefir), but there are thousands of variations: Mineral water, kvass, beef broth, plain water with vinegar and mayonnaise, koumiss and so on... So fill it with what you are used to and what you love! Add sour cream, mix well and leave in the refrigerator for a couple of hours. Add salt to taste, if the sausage is salty, then it may not be required. Have a nice day ❤ ️ Goes well with vodka)