Russian cold soup for summer) Watch with sound

Okroshka is a simple, refreshing Russian soup that can be customized with various liquids such as mineral water, kvass, sour milk, or broth. The base consists of boiled potatoes, sausage (or boiled meat or fish), fresh cucumbers, hard‑boiled eggs, dill, parsley, green onions, radishes, and onions, all chopped into cubes or strips. After cooking the potatoes and eggs, the vegetables and meat are mixed together, then the dish is flavored with sour cream or mayonnaise and left to chill in the refrigerator for a couple of hours. Finally, the soup is served with a splash of fermented milk product—like kefir, ayran, or koumiss—or any liquid of your choice, and seasoned with salt to taste.