Russian traditional soup. Watch with sound

Solyanka is a hearty Russian soup that can be made with various meats such as beef, pork, or chicken, along with smoked ribs, sausage, and optional fish or vegetables. The base is a rich broth made by simmering beef on the bone with onions and smoked ribs for 1–2 hours, then separating the meat. In a separate pan, onions and carrots are sautéed, then sliced cucumbers and pickles are added and cooked until soft. Tomato paste and a cup of brine are stirred in, and the mixture is left to rest for 10–15 minutes. The broth is strained and combined with the sautéed mixture, then the meat is chopped into strips and added back to the soup. After 20 minutes of cooking, olives, spices, and a second cup of brine are added, and the soup is brought to a boil and simmered for another 10–30 minutes. The result is a flavorful, tangy soup that pairs well with cold white wine.