Russian traditional soup. Watch with sound

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Russian traditional soup. Watch with sound Solyanka is a meat team) If you liked the video, I will be grateful for it There are thousands of recipes for solyanka! Meat, fish, vegetable mushroom! With pickles or sauerkraut, with or without capers. There are really thousands of recipes) And there is no recipe for "right" or "wrong" solyanka (however, like any other dish), but there are just recipes that you personally are used to Let's not forget the idea that I always promote - there is no arguing about tastes Solyanka: Beef on the bone - 500g (can be replaced with pork or chicken) Smoked ribs - 300g Smoked pork shoulder - 200g Dried sausage - 200g Hunting sausages - 200g All smoked and meat products can be replaced to your taste Onion - 2 pieces Carrots - 1 piece Tomato paste - 1-2 tbsp.l Pickles - 100-200g Pickle from cucumbers - 1-2st Water - 3-4 liters Olives are green and black Salt, black and red pepper, hops-suneli, bay leaf to taste. Potatoes do not go into the traditional hodgepodge, but it is also delicious with it) Capers are for an amateur. I don't feel any difference in taste with them. The amount of meat in the Hodgepodge is according to your desire and capabilities. Beef is boiled together with onions and smoked ribs for 1-2 hours. We separate the meat from the bone. At this time, fry the onion and carrots for 3-5 minutes, add the sliced cucumbers and fry for 5-7 minutes. (Cucumbers should become soft). Add tomato paste and pour in 1 cup of brine. Mix and leave to languish for 10-15 minutes. My main secret of delicious solyanka is cucumbers and pickle from them. No difference cask, salted or pickled, the main thing!!! So that you personally like them to taste! Filter the broth and add the finished dressing. Cut all the meat products and add to the soup. (I cut everything into strips, you can use a cube) Mix and cook for 20 minutes. Add olives (I cut them in half), spices and pour in a second glass of brine. We try for salt. If necessary, add salt. Bring to a boil and leave to infuse for 10-30 minutes. It goes well with cold white) Have fun ❤ ❤