So delicious that I cook almost every day! No more frying chicken thighs, simple recipe with cabbage

This simple recipe turns chicken thighs into a flavorful baked dish with cabbage, bell pepper, onion, and a creamy sauce made from sour cream, tomato paste, and mustard. The chicken is seasoned with salt, thyme, and spices, then baked at 200 °C for 40–45 minutes. Meanwhile, the cabbage and vegetables are sautéed with garlic, pepper, and seasoning. The finished dish is served hot, garnished with fresh herbs if desired.