Soya Chunks : How it's Made ? Good or Bad ?? || Explained by Farming Engineer

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Farming EngineerPublished at:
8/3/2021Views:
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#farmingengineer #kishanell #soyabean Mail me at :- [email protected] References:- Soybean or Glycine max L is a legume plant that originated in eastern Asia. • Another commodity in the processing of soybean crops is soy vegetable oil used in the food and industrial applications, contributing to 25% of the global edible oil. • Nuggets of soya beans are generally referred to as vegetarian meat for its similar characteristics to original meat. • Soya bean is a rich protein source and is the highest protein (approx. 50 %) of all vegetarian foods. • mostly grown in Madhya Pradesh though also cultivated in states such as Chhattisgarh, Gujarat, and West Bengal is a large area.
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