Starbucks style LEMON PIE, I'm sorry to say that I improved the recipe! #chefjosera #lemoncake

Get ready to try the best Starbucks style LEMON POUND CAKE with my improved recipe in this video! In this video, I share with you my improved version of the Starbucks style Lemon Pound Cake recipe. Don't miss it and surprise everyone with this delicious cake! Find out how to make it at home with a special touch! Chef José Ramón Castillo, known as Chef JoseRa, is one of the most renowned chefs in Latin America and is the greatest representative of Cocoa in Latin America. He is a Master Chef Mexico, Top Chef by Larousse, a world expert in chocolate, pastry and bakery, as well as savory cuisine. Considered the leading representative of cocoa in Latin America, he was named Master Chocolatier of the Americas by the Cergy Pontoise University in Paris, Safeguarder of Mexican Cocoa by SAGARPA and has been named one of the top Chefs in Mexico by Larousse. Participation in several television programs, including Xocolatl, Cocineros Mexicanos, MasterChef Mexico and Colombia. Author of three bestsellers with Planeta and Grupo México publishing houses. Chef José Ramón Castillo is the Founder of QUE BO! Mexican Evolutionary Chocolate Shop, Mother, Bakery and Helaíto, Ice Cream Shop. Chapters: 01:09 Message 02:32 Ingredients 04:50 Preparation 10:11 Subscriptions 11:16 Frosting 12:22 Decoration 14:10 Farewell