Stewed meat with vegetables on beer. Watch with sound

To make the stewed meat, start by placing half of a peeled onion in the bottom of a pot, then layer coarsely cut meat on top, seasoning with salt and black pepper. Add sliced peppers and tomato rings, repeating the layers and finishing with the remaining onion, more meat, peppers, and tomatoes. Surround the mixture with sliced potatoes, add garlic, chili pepper, and spices, then pour in light beer, seal the pot, bring to a boil, reduce heat, and simmer for 2½ hours. Ten minutes before the end, sprinkle chopped herbs and cover. For homemade tortillas, combine yeast, salt, and sugar, then warm kefir and mix with flour, letting it rest for 20 minutes. Add egg and oil, then the remaining flour, knead, and let rise for an hour. Divide the dough into four, shape into buns, let rest, then press into tortillas, brush with yolk or egg, sprinkle sesame seeds, and bake at 190 °C for 20–25 minutes.