Super Crispy Japanese Fried Chicken (Karaage) | Cooking with Coqui

This video shows how to make super‑crispy Japanese fried chicken (karaage) using boneless chicken thighs marinated in soy sauce, garlic, ginger, and a mixture of corn and wheat flour, then fried until golden. The dish is served with lemon, mayonnaise, cabbage, and black pepper.