The 40-year-old inkfish ball shop that exists in the vegetable market in Shantou an intangible cul

The purpose of this video is to share the process of making delicious food which has no connection with animal welfare. The acquisition of all ingredients meets legal and moral requirements. Hello everyone. I am Mai Zong, a rural food blogger wandering in the corners of various cities. I am committed to taking you to stroll the streets, watch the world's fireworks, and taste all kinds of delicious food. I have traveled all over China and there is more than food. I am determined to explore the delicious food in the market and bring you different food cultures. There are more series such as box lunch series, intestine series, rural wedding banquet series, etc. Please expect more. Click on the little bell and start your food tour at 17:00 every day. I will post some daily and short videos. Welcome to leave messages, follow and thank for your support.