🍰The Easiest Easter Pie Traditional Cake for Easter | Easter Baking Recipe and Ideas #LudaEasyCook

In this video, the host introduces the traditional Polish Easter cake, Mazurek, and walks through the recipe step by step. At 00:00, the host greets viewers and gives an overview of the cake. At 00:35, the ingredients for the dough are presented. At 00:42, the liquid ingredients are mixed. At 01:04, the flour is sifted, butter grated, and the mixture turned into crumbs. At 01:39, the liquid ingredients are added and the dough is kneaded. At 02:00, the dough is refrigerated for 15 minutes. At 02:12, the base and sides are formed on the baking sheet. At 03:25, the cake is decorated and pierced with a fork. At 03:39, it is baked at 180 °C for 20–25 minutes. At 04:15, the caramel ingredients are introduced. At 04:49, nuts and raisins are prepared. At 05:05, sugar is melted, cream added, and butter incorporated. At 06:13, nuts and raisins are added to the caramel and spread over the base. At 06:36, the cake is decorated and allowed to cool. At 07:23, the finished cake is presented and viewers are invited to enjoy it.