The famous STEFANIA cake! The most delicate short pastry cake! Melts in your mouth! Very tasty

The famous STEFANIA cake is a delicate short pastry that melts in your mouth and offers a creamy, noble taste. It is made with a shortbread dough composed of egg yolks, vanilla sugar, sugar, a pinch of salt, melted butter, cold sour cream, baking soda, vinegar, and flour, baked at 200 °C for about five minutes. The filling is a rich cream of cold whipping cream, vanilla sugar, powdered sugar, and mascarpone, creating a smooth, indulgent experience.