The most delicate cookies with chocolate chips! Chocolate cookies.

This recipe yields about 20 tender, crumbly chocolate chip cookies that melt in your mouth. The dough combines shortcrust pastry with crispy chocolate chips, resulting in a perfect balance of texture and flavor. The ingredients include 1 egg, 120 g butter, 80 g powdered sugar, 70 g chocolate, roughly 220 g flour, 0.5 tsp baking powder, a pinch of salt, and vanilla. Bake at 180 °C for about 20 minutes, adjusting the time as needed for your oven.