The Only Mashed Potato Recipe You'll EVER Need! | Potato Puree Recipe

The Only Mashed Potato Recipe You'll EVER Need! | Potato Puree Recipe08:07

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Refika'nın Mutfağı

Published at:

4/3/2018

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3.6M

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To make the best mashed potatoes, start by cutting 4 potatoes into equal‑sized pieces and boiling them in cold water with a teaspoon of salt. Cook over high heat until boiling, then reduce to medium‑low and simmer for about 25 minutes until the potatoes are tender. Drain and mash the potatoes with a fork or potato masher. Warm the mash for about 40 seconds to soften it, then stir in 2 tablespoons of butter and 4 tablespoons of cream. Season with salt and a teaspoon of black pepper to taste, and serve.