The ONLY Way I Eat Mango Now
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Uploader:
Shu XuPublished at:
1/7/2026Views:
223.3KDescription:
Choose a ripe mango, peel it, cut it in half, remove the pit, spread a generous layer of Greek yogurt on each half, sprinkle pomelo segments on top, and freeze for about 20 minutes to let the yogurt set.
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