The perfect quick "Honey cake" Roll! MEDOVIK ! always succeeds! Melts in mouth!

This video shows how to make a quick honey cake roll (Medovik) without rolling out the layers. The dough is made from honey, sugar, salt, baking soda, butter, milk, eggs, and flour, baked at 180 °C for 11‑12 minutes. The filling is a creamy mixture of cold whipping cream, vanilla sugar, powdered sugar, cream cheese, honey, and sour cream. The finished roll measures 30 × 6.5 cm and melts in the mouth.