These are pancakes that melt in your mouth.

This video demonstrates how to make souffle pancakes that melt in your mouth. The recipe calls for 2 eggs (40 g yolk, 70 g white), 40 g low‑gluten flour, 25 g milk, 40 g sugar, 1 g vanilla extract, and a small amount of cooking oil. Key tips include carefully whipping the egg whites into a stable meringue, preheating the pan, and lightly coating the surface with oil to achieve a nicely browned crust.