These Honey Gingerbread Cookies are some of the softest and most delicious! CHRISTMAS Cookies

These honey gingerbread cookies are soft, tender, and delicious, with a perfect surface. They keep well and don’t go stale. The recipe yields about 50 cookies, each about 10 cm. Ingredients include honey, sugar, salt, a gingerbread spice mix, baking soda, cold butter, eggs, and flour. Bake for 10‑12 minutes at 180 °C on the middle rack. Decorate with vanilla frosting or royal icing.