Thick leaven for bread: LEVITO MADRE on fruit water [HOW TO GROW FOR THE FIRST TIME?]

Description:

First you need to make yeast water, as I show in this video: Then, to get the Italian Levito Madre sourdough, you need to start feeding it by the hour. Take the thought that now you have a Tamagotchi at home and you need to take care of him, feed him by the hour and monitor his well-being! Before removing the leaven, evaluate your strength. How willing are you to care for her? it is a living organism and from improper care it begins to feel bad. So, we need: only yeast water, then plain tap water and flour. It is better to take wheat flour with a protein index of at least 10.3%. It can be either premium flour or whole grain, choose according to your taste. We start according to the scheme: 1.2 parts flour, 3 parts yeast water, mix, leave for 36-48 hours at a temperature of 26-28 degrees 2.4 parts of the resulting sourdough, 2 parts of water, 5 parts of flour, leave for 24 hours at a temperature of 26-28 degrees 3.2 parts of the resulting sourdough, 1 part of water, 2 parts of flour, leave for 12 hours at a temperature of 26-28 degrees 4.2 parts of the resulting sourdough, 1 part of water, 2 parts of flour, leave for 12 hours at a temperature of 26-28 degrees 5.2 parts of the resulting sourdough, 1 part of water, 2 parts of flour, leave for 12 hours at a temperature of 26-28 degrees All! The sourdough is ready to bake! Please note that it is ready only when it grows rapidly and is understood in 6-8 hours 4-5 times! You can also communicate with me and see new publications on instagram #svetushka #kucheryavayasveta #kucheryavayarecipes #mybread