This is how to cook the perfect mannik!And without any hassle- without a mixer or scales- DELICIOUS!

This simple pie, or mannik, is made with semolina, flour, kefir, vegetable oil, sugar, lemon zest, and baking powder. The batter is mixed, poured into a pan, and baked for 45‑55 minutes at 170‑180 °C on the middle rack. For a richer filling, add condensed milk and 10 % cream. The result is a tender, juicy, and delicious pie that can be served with tea.