This Turkey Took HOURS To Bake And The Results Surprised Us!

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Today we roast a whole turkey on a salt crust right in a wood-fired oven! This cooking method has been used for hundreds of years – the salt creates a protective shell inside which the meat remains incredibly soft and flavorful. We cooked for hours, and the result surprised us! Try this old method – it’s definitely worth it! Have you seen these videos? Huge beef bone: Tasty national borscht: Marble beef on the grill: Giant burger: #village #cooking #meat #ribs