UZBEK PILAF. How to cook a real Uzbek pilaf at home!

Description:

Dev-zira is rice grown in the Ferghana Valley - in Uzbekistan and in the south of Kyrgyzstan. Pilaf from this rice is considered a classic. In this video, I tell you all the secrets of handling dev-zira rice and cooking pilaf at home, on an electric stove and in flat-bottomed dishes. - here is the full text of the recipe, how much to take and so on. - autographed books by Stalik Khankishiev. I welcome new viewers to my YouTube channel! Extended versions of recipes regularly appear here, which you could see in my KAZAN MANGAL section on the NTV channel, as well as videos shot specifically for YouTube, something that you will never see on the air! I am talking about cooking barbecue, pilaf, lagman, shurpa, manti, samsa, kebab, kyufta and many other delicious oriental dishes - cooked both on a live fire, in the country or on a picnic, outside the city, and in an apartment. But I love cooking, both traditional and modern. My main topics are Uzbek cuisine and Azerbaijani cuisine, but I also love Korean cuisine, Indian cuisine, Chinese cuisine. European cuisine is also not alien to me! I view the culinary world as one! I try to consider culinary technologies from a scientific point of view and justify my every step with physics, chemistry, biology and other sciences. Join if you want to eat tasty and get positive emotions along with strong and reliable knowledge about the kitchen!