Very tasty cottage cheese casserole with oatmeal and berries) asmr

Growing up, my friends dismissed oatmeal, but my mother taught me that it could be more than porridge, turning it into a delicious casserole. Using MAKFA instant porridge, I quickly prepared a cottage cheese casserole with oat flakes, berries, and a touch of butter, sugar, and salt. I mixed the instant porridge with warm milk, whisked eggs into a fluffy foam, and blended the mixture with cottage cheese and cherries. The batter was poured into a butter‑greased pan and baked at 200 °C for 20 minutes, then finished with an additional 10–15 minutes after piercing it with a skewer. The result was a moist, flavorful casserole that showcases how versatile instant porridge can be, even as a base for smoothies.