When I asked my dear to cook dumplings, and she does not know how. Watch with sound

The video shows how to make dumplings using a kefir-based dough that works well for both sweet and savory fillings. The host explains the dough preparation—mixing kefir, flour, egg, salt, and sugar, then letting it rest—before moving on to the fillings. For the sweet version, cherries are pitted and drained, then combined with a touch of sugar and placed in small dough circles. The strawberry variant follows a similar process, with sliced strawberries added to the dough. For a savory option, boiled and mashed potatoes are seasoned with butter, dill, and optionally fried bacon or onions, then wrapped in the dough. Each dumpling is boiled until it rises to the surface, then cooked a few more minutes before serving with butter, sour cream, or a homemade cherry liqueur. The video emphasizes the simplicity of the recipe and the versatility of the dough for different flavors.