When I decided to cook a restaurant dish. Watch with sound)

Description:

I foresee: "Ugh, liver." Nothing is " ugh») Liver - delicious and healthy ☺ ️ Onion jam: Onion - 300 grams (2-3 pieces) Dry red wine - 150 milliliters Sugar - 100 -150 grams Balsamic vinegar - 50 milliliters (can be replaced with apple) Bay leaf-1 piece Thyme - 1 piece Salt to taste. Onions are cleaned, washed and cut into half rings of medium thickness. Pour the vegetable oil into a preheated frying pan, add the onion and fry for 5-7 minutes, stirring regularly, the onion should become soft. Make sure that the onion does not burn! Otherwise, the jam will feel bitter. Add the wine, sugar and other ingredients. Bring to a boil, reduce the heat, cover with a lid and simmer for 20-40 minutes until the excess liquid thickens and evaporates, stirring regularly. At the end, remove the lavrushka and thyme, transfer to a container and allow to cool) Warm salad with chicken liver in cream sauce and new potatoes: (Proportions for 2 servings) Chicken liver - 300 grams Cream 20% - 150 milliliters Cognac - 50 milliliters Salad mix - 1 pack Butter - 50 grams Rosemary, garlic For refueling: Lemon juice, soy sauce, olive oil-1 tablespoon each Pine nuts - 30 grams (optional) Salt, black pepper. Wash the chicken liver, remove the film and cut into convenient pieces. Fry in butter until half cooked (3-5 minutes), pour in the brandy and set on fire. As soon as the flame goes out, add cream, salt, pepper and put on a small fire. Wash the lettuce leaves (if necessary) and season with soy sauce, lemon juice and olive oil mixed together, add nuts, salt, pepper. Put the seasoned salad in a pile in the middle of the plate. As soon as the cream in the pan begins to thicken, remove the liver from the heat and place it around the mound of lettuce, then pour the remaining sauce over the liver. To prevent the cream from curdling, use 20-30% cream at room temperature ⚠ ️ Fried new potatoes: Potatoes - 200 grams Butter - 30 grams Garlic - 3 cloves Rosemary - 1 piece Salt Wash the potatoes, dry them and put them in a frying pan with butter, rosemary and garlic. Close the lid and cook for 7-10 minutes. Open the lid and fry until golden brown приятного enjoy ❤️