When I decided to have a little snack. Watch with sound

I start by preparing two types of hot sandwiches. For the first, I use burger buns, beef, onion, mushrooms, dark beer, Maasdam cheese, thyme, and spices. I slice the buns, layer cheese, sauté onions and mushrooms, cook thin beef strips with spices, then simmer the mixture with beer until thickened, adding flour if needed. The filling is spread on the buns, topped with cheese, and baked at 190 °C for 20 minutes. The second sandwich uses regular bread, cheddar, bacon, Suluguni cheese, eggs, milk, and butter. I layer the bread with cheddar and bacon, whisk eggs with milk, salt, and pepper, pour over the sandwich, top with grated cheese and butter, and bake at 190 °C for 20 minutes. The result is a warm, cheesy sandwich that pairs well with drinks.