When my wife said that without her I would only eat quick noodles) Well, or ramen on minimalki. ASMR

This recipe shows how to make a popular Korean ramen dish in a frying pan using readily available ingredients. Start by sautéing leek, canned ham, chicken roll, and tofu cheese in a pan. While those cook, defrost shrimp, peel them, and marinate in olive oil, lemon juice, salt, and Italian herbs, then fry them for 2–3 minutes on each side. Add the noodles to the pan, pour in hot water or broth, and bring to a boil. Meanwhile, prepare a sauce by mixing minced garlic with smoked paprika, turmeric, hot chili pepper, soy sauce, and barbecue sauce; stir this paste into the noodles. After about five minutes, crack an egg into the center of the noodles, cover, and cook until the egg sets. Serve with nori chips, sliced green onions, and radish slices.