When my wife wanted to go to a restaurant, and you cooked everything at home yourself)

The video shows how to prepare a warm salad with duck breast and potatoes, as well as a warm salad with pumpkin and sweet‑sour shrimp. First, the duck breast is trimmed, seasoned with salt, pepper and a touch of olive oil, then seared skin‑side down until the fat renders and the skin crisps. After adding thyme and garlic, it finishes in the oven at 170 °C for 5–10 minutes, then rests before being sliced and served over a bed of lettuce, cherry tomatoes, and roasted potatoes. For the second salad, pumpkin slices are marinated with smoked paprika, garlic, thyme, salt and olive oil, then pan‑fried. Shrimp are marinated in a sweet‑sour sauce and fried in butter. The dressing, made from balsamic cream, lime juice, sugar, olive oil and salt, is tossed with arugula and cherry tomatoes, then the pumpkin, shrimp and dressing are layered together for a colorful, flavorful dish.