When the usual hot dogs are already tired. Watch with sound

Description:

Since the last recipe seemed complicated to many, then here is a simple and quick recipe just for Friday) And also, for cooking, choose recipes where it says "add a little wine", then 50 ml of wine will go into the dish, and 700 into you) Hot dogs with vegetables in crispy buns: Sausages/sausages in a natural shell - 4 pieces (can be replaced with ordinary sausages) Hot dog buns - 4 pieces Red pepper - 1 piece Yellow pepper - 1 piece Red and yellow onions 0.5 pieces each Garlic - 3 cloves Tomatoes - 2-3 medium pieces Dry white wine - 50 milliliters Dry garlic, salt, black and red pepper. Fry the sausages on all sides over medium heat for 3-5 minutes and remove the edges of the pan. Onion, garlic and peppers are cut into strips and put in the center of the pan, stir and fry for 5-7 minutes. Add the tomatoes, mix, close the lid and simmer for another 10 minutes. Turn the sausages over every 3-5 minutes. Open the lid, add spices and wine. Mix and evaporate the excess liquid. At this time, sprinkle the buns with water and put them in the oven at 200 degrees for 5-7 minutes. Cut a hot crispy bun, put a sausage in the center and vegetables on it) have a nice day. It goes well with leftover wine and foam) For serving, instead of potatoes, I used sticks of cucumbers and carrots. For the sauce: Sour cream 2 tablespoons, garlic 2 cloves and a couple of sprigs of dill