When the usual hot dogs are already tired. Watch with sound

Here’s a quick and simple recipe for hot dogs with vegetables in crispy buns. Start by cooking four sausages in a pan over medium heat, turning them every few minutes. While the sausages brown, sauté sliced red and yellow peppers, onions, and garlic until softened. Add diced tomatoes, a splash of dry white wine, and season with salt, black pepper, and dried garlic. Simmer the mixture for about ten minutes, then finish by adding the sausages back in and letting the flavors meld. Toast the hot dog buns in a 200 °C oven for five to seven minutes, then assemble each bun with a sausage and the cooked vegetable mixture. Serve with a side of cucumber and carrot sticks, and a simple sauce of sour cream, minced garlic, and dill.