A Chewy Oatmeal Raisin Cookie You're Going to Love

00:00 Introduction. 00:20 In a large mixing bowl, combine melted, cooled butter, sugars, and cinnamon and stir until well‑combined. 00:57 Add eggs and stir well, then stir in molasses and vanilla extract until completely combined. 01:28 In a separate mixing bowl, whisk together flour, cornstarch, baking soda and salt. 01:45 Gradually stir dry ingredients into butter mixture until completely combined. 01:58 Add oats and raisins and stir until oats and raisins are uniformly distributed. 02:20 Cover dough with plastic wrap and refrigerate for 30‑60 minutes before baking. 02:33 Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. 02:57 Bake at 350°F (175°C) for 10‑12 minutes; the centers will look slightly underbaked but will finish cooking on the sheet, leaving soft, chewy cookies. 03:37 Scoop dough into rounded 1.5‑tablespoon sized scoops, spacing cookies at least 2 inches apart.