БАГЕТИ БЕЗ ЗАКВАСКИ #багет #рецептиукраїнською #простоісмачно #готуюздушею #food #cooking

The video explains how to make a 2‑seat baguette: mix warm milk, water, sugar, and yeast, let it activate, add salt, oil, and gradually add flour to form a slightly sticky dough. Let the dough rise, divide it, roll into sheets, shape into baguettes, bake at 230 °C for 15 minutes, then 15 minutes with convection, and finish with steam. After baking, let the baguettes cool and enjoy the aromatic bread.