In this video, the creator presents a simplified version of Suna Cekuh, avoiding the common additions of turmeric, chili, shrimp paste, and a base of wangen. The goal is to keep the recipe straightforward so that any leftover stock can be used in other dishes. The dish is expected to have a sweet coconut aroma, garlicky richness, earthy tones, and a zesty kick from kencur.
