Emelia Jackson Returns in Junior MasterChef Australia | S03 E07 | Full Episode | MasterChef World

Junior MasterChef Australia S03 E07 Full Episode: Emelia Jackson returned to set up a mystery box challenge where the contestants were told to create a dish based on the ingredients that Emelia used to create her Mystery Box-shaped cake. The ingredients are strawberries, dark chocolate, white chocolate, passionfruit, vanilla, lemon, and hazelnut. Laura took a risk on serving dark chocolate profiteroles to Emelia. The risk paid off when Emelia and the judges praised the profiteroles as perfect. Georgia's mistake on using cooking cream, which causes the cream to not thicken up, on her deconstructed lemon tart didn't really matter, due to the outstanding flavour and texture of the dish. The judges were also impressed by Vienna's White Chocolate Dome due to the thin white chocolate layer, airy mousse, and perfect passionfruit gel. Ben also managed to impress the judges by the flavour combination of the ice cream and the biscuit in his ice cream sandwich. But, the judges were especially impressed by the Chocolate Sphere Dev has made, with Melissa praising his dish as on par with Reynold's and Jess'. Altogether, five of them proceed to the immunity challenge.