FIZ UM PRATO COM MENOS DE R$20 (DE RESTAURANTE!)

In this video, the creator shows how to make a restaurant‑style dish for under R$20. The recipe uses two medium potatoes, two chicken thighs, two tomatoes, cream, salt, and pepper. The chicken is first air‑fried until crisp, then seared in a hot pan until cooked through. While the chicken rests, a creamy sauce is made by simmering half the cream with the pan drippings. The tomatoes are roasted in the air fryer, and the potatoes are boiled, blended with the remaining cream, and seasoned. The dish is assembled by layering the potato mash, chicken, roasted tomatoes, and creamy sauce, finished with crispy chicken skin. The result yields two restaurant‑style servings for about R$15.