Крабовый салат: классический рецепт, ПРОВЕРЕННЫЙ годами. СЫТНЫЙ И СВЕЖИЙ. Подойдет к любому застолью

This classic crab salad has been a staple at family celebrations for years. The dish is hearty thanks to rice and fresh from canned corn, and it is served cold. To prepare, cook long‑grain white rice until fluffy, then cool it. Boil eggs until hard, cool, and cut into small pieces. Slice crab sticks into small cubes and drain the corn. Combine rice, corn, crab sticks, and eggs in a bowl, then add mayonnaise and mix thoroughly. Transfer to a serving dish and serve.