Такого чизкейку ви ще точно не готували😍🍓

This recipe is for a strawberry cheesecake with a buttery cookie crust and a creamy filling. The berry filling is made by combining sugar and cornstarch with fresh or thawed berries, cooking until thickened, then cooling. The crust is made by crushing butter cookies, mixing with melted butter, and pressing into a pan. The filling is made by beating cream cheese, melted white chocolate, cream, powdered sugar, and vanilla extract until thick. The cheesecake is assembled by layering the filling over the crust, topping with berry filling, and covering with more cream cheese mixture. It is chilled for 3‑4 hours or overnight before serving.