What I Do Differently for Perfect Donuts Every Time !Secret to a Glossy Chocolate Glaze! The apron

This video demonstrates how to make light, fluffy donuts topped with a glossy chocolate glaze. The host explains the ingredients—milk, eggs, yeast, a blend of bread and all‑purpose flour, milk powder, sugar, salt, butter, and chocolate—and walks through mixing, kneading, and proofing the dough. After the dough has doubled in size, it is divided into balls, flattened, and fried at 150–160 °C until golden brown. While the donuts proof, the glaze is prepared by gently simmering cream, adding chopped chocolate and butter, and whisking until smooth for a mirror‑like finish. Throughout the process, the host offers practical tips such as using a kitchen scale, adjusting hydration, and monitoring proofing times to achieve bakery‑style results.