1 kg Käse aus 2 Liter Milch! Kein Essig oder Zitronensäure

In this video, the creator shows how to make 1 kg of cheese from 2 liters of milk without using vinegar or lemon juice. They start by heating the milk, adding a tablespoon of salt, and then mixing in a blend of eggs and yogurt. After cooking for 15 minutes, the curdled milk is strained and left to set overnight. The final product is a healthy snack that can be served with bread, paprika, or salad.